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I was trained as a Nutritionist and a Food Scientist. I am both a Head of D & T as well as a Subject leader in Food and Nutrition and Hospitality and Catering. I have used these resources myself to raise the attainment of my students, P8 score from -0.39 to 1.88. The resources which are on offer have been tried and tested in the classroom. They are student friendly and offer opportunities for stretching and challenging students across all levels.

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I was trained as a Nutritionist and a Food Scientist. I am both a Head of D & T as well as a Subject leader in Food and Nutrition and Hospitality and Catering. I have used these resources myself to raise the attainment of my students, P8 score from -0.39 to 1.88. The resources which are on offer have been tried and tested in the classroom. They are student friendly and offer opportunities for stretching and challenging students across all levels.

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A Selection of Dips from around the World
MerrowchefMerrowchef

A Selection of Dips from around the World

£5.00
(0)
This short recipe booklet contains a selection of Dips from around the World aimed at 8 to 13 year olds. Each recipe card includes ingredients list, equipment list, skills, timing, country of origin, nutritional information, traffic light system labeling. Most of the dip recipes are linked to the bread recipes, a separate issue on Breads is available, making a clear link to build in higher level making skills.
A Selection of Breads from around The World
MerrowchefMerrowchef

A Selection of Breads from around The World

£5.00
(0)
This short recipe booklet contains a selection of Breads from around the World aimed at 8 to 13 year olds. Each recipe card includes ingredients list, equipment list, skills, timing, country of origin, nutritional information, traffic light system labeling. Most of the bread recipes are linked to the dip recipes, a separate issue on Dips is available, making a clear link to build in higher level making skills.
KS3 and KS4 Glossary Bundle
MerrowchefMerrowchef

KS3 and KS4 Glossary Bundle

£5.00
(0)
KS3 and KS4 Glossary Bundle Suitable for enrichment/foundation years for “Food & Nutrition”, “Food Preparation & Nutrition” and “Hospitality & Catering”